A La Carte Appetizers Langoustine Carpaccio of langoustine Calamansi Pickled daikon Daikon purée Mango gel Roasted langoustine with black pepper Shiso Sylvetta arugula Nuoc-mam Black Sesame Langoustine bavaroise Cucumber bubbles $56 Pierre’s Salad Mixed greens Summer fruits Summer vegetables Assorted cheese Seasonal condiments Choice of lemon honey or mango vinaigrette dressing $31 Oyster On the half shell Fresh ginger Yuzu Enoki Mushrooms Seabream tartare Grilled kale Greek yoghurt with espelette Oyster ice cream Smoked red beet syrup Unagi Petite carrots $41 Main Course From the Sea Salmon Grilled salmon lacquered with soy caramel Preserved red bell peppers Baby bok choy Califlower Zucchini flower Roasted ricotta with star anise Salmon tartare Lemon sorbet with herbs Grapefruit gel with chervil $62 Lobster Lobster fricassee Verbena butter with matcha Spring carrots Lemongrass air Salad of lobster knuckles Yukon potato Paris Mushroom Burrata cheese sorbet Peach coulis Turbot Roasted turbot Spring onion Fine herbs Coconut Zezette bouillon Galette of basmati rice Spinach Caramelized onions $76 Dover Sole Dover sole fricassee Spinach velouté Sauce gaya Squid Braised fennel Sauce gribiche Toasted pine nuts Mache Truffle vinaigrette $69 From the Earth Grimfards Farms Duck Black currant bigarade Yellow beet purée with honey Roasted red endive Duck confit Savoy cabbage Duck jus Pomme gaufrette Mortadella Greens $67 Iberico Pork Chop Iberico pork chop roasted with sage Sherry glaze Swiss chard Iberico ham Chanterelle Tomato salad Anchovy Green olive Tapenade Potato purée with espelette $71 New Zealand Lamb Red miso vinaigrette Eggplant caviar with white miso Eggplant chips Shiitake Hericot vert Bean sprouts Celeriac Honeydew gazpacho with mint Yoghurt sorbet $73 Steaks Garnished with corn purée, spinach, pomme dauphine, pickled onions, ravioli of beef cheek, bacon powder 14oz Rib Eye USDA prime beef Nebraska $81 6.5oz Filet Mignon American Waygu Lindsay Farm, Oregon $84 8oz Strip Loin A5 Japanese Wagyu Kyushu, Japan $180 Add Lobster Tail +$35 supplement Side Dishes Creamed Spinach 11 Steamed Vegetables Pommes dauphine with turmeric Gaya aioli 12 Corn gnocchi Roasted kernels Pearl onions Arugula 13

A La Carte

Appetizers

Langoustine

Carpaccio of langoustine Calamansi Pickled daikon Daikon purée Mango gel Roasted langoustine with black pepper Shiso Sylvetta arugula Nuoc-mam Black Sesame Langoustine bavaroise Cucumber bubbles

$56

Pierre’s Salad

Mixed greens Summer fruits Summer vegetables Assorted cheese Seasonal condiments Choice of lemon honey or mango vinaigrette dressing

$31

Oyster

On the half shell Fresh ginger Yuzu Enoki Mushrooms Seabream tartare Grilled kale Greek yoghurt with espelette Oyster ice cream Smoked red beet syrup Unagi Petite carrots

$41

Main Course

From the Sea

Salmon

Grilled salmon lacquered with soy caramel Preserved red bell peppers Baby bok choy Califlower Zucchini flower Roasted ricotta with star anise Salmon tartare Lemon sorbet with herbs Grapefruit gel with chervil

$62

Lobster

Lobster fricassee Verbena butter with matcha Spring carrots Lemongrass air Salad of lobster knuckles Yukon potato Paris Mushroom Burrata cheese sorbet Peach coulis

Turbot

Roasted turbot Spring onion Fine herbs Coconut Zezette bouillon Galette of basmati rice Spinach Caramelized onions

$76

Dover Sole

Dover sole fricassee Spinach velouté Sauce gaya Squid Braised fennel Sauce gribiche Toasted pine nuts Mache Truffle vinaigrette

$69

From the Earth

Grimfards Farms Duck

Black currant bigarade Yellow beet purée with honey Roasted red endive Duck confit Savoy cabbage Duck jus Pomme gaufrette Mortadella Greens

$67

Iberico Pork Chop

Iberico pork chop roasted with sage Sherry glaze Swiss chard Iberico ham Chanterelle Tomato salad Anchovy Green olive Tapenade Potato purée with espelette

$71

New Zealand Lamb

Red miso vinaigrette Eggplant caviar with white miso Eggplant chips Shiitake Hericot vert Bean sprouts Celeriac Honeydew gazpacho with mint Yoghurt sorbet

$73

Steaks

Garnished with corn purée, spinach, pomme dauphine, pickled onions, ravioli of beef cheek, bacon powder

14oz Rib Eye

USDA prime beef Nebraska

$81

6.5oz Filet Mignon

American Waygu Lindsay Farm, Oregon

$84

8oz Strip Loin

A5 Japanese Wagyu Kyushu, Japan

$180

Add Lobster Tail

+$35 supplement

Side Dishes

Creamed Spinach

11

Steamed Vegetables

Pommes dauphine with turmeric

Gaya aioli

12

Corn gnocchi

Roasted kernels Pearl onions Arugula

13