Paes de queijo Falafel Potato leeks pouched egg Roasted beets frizzes smoked salmon horseradish dressing Direto de iowa Endives tofu kale carrots sesame Green beans tomato garlic turkey bacon Duck fried rice Hokkaido ricotta sage pumpkin seeds Cod potato spinach saffron Tuna avocado cucumber Carrots celery cottage cheese Sauvage rice and lobster green apple Shrimps yucca coconut tandori Bolinhos de bacalhau parsley lime olive oil Swordfish roasted broccoli tomatoes niçoise olives Branzino escabeche new potatoes Baked salmon tartar cream steamed vegetables Chicken albufera roasted roots Duck tamarind scallions bok¬¬ choy Pork shoulder plum sauce daikon sauerkraut Lamb tahine dry fruits and nuts Beef tataki oyster sauce shoestring potato Steak tartar Japanese cucumber onion rings Brisket sweet potatoes mushrooms red wine Oxtail polenta watercress