VARELI
Vareli
2869 Broadway (between 111th and 112th Sts)
Upper West Side | Map
212-678-8585
Subway: 1 to Cathedral Parkway–110th St | Directions
http://www.varelinyc.com
Prices
Average main course: $15. AmEx, MC, V.
Description
A bi-level Mediterranean restaurant and wine bar from the owners of nearby Westside Market opens in Morningside Heights. Chef Amitzur Mor (Gramercy Tavern, Bouley) will prepare a menu that ranges from small plates, such as leeks carbonara (with bacon, croutons, Parmesan and a soft-boiled egg), to panini (pulled pork with arugula, fennel, chipotle aioli and ricotta salata) and mains, including a beef short-rib tagine. While the bar will serve cocktails and beer, the focus is on the 100-strong international wine list, with 20 bottles available by the carafe or glass.
Hours
Mon–Thu 5–10:30pm; Fri, Sat 5–11:30pm; Sun 5–10:30pm.
Keywords Full bar Bar scene
Read more: http://newyork.timeout.com/restaurants/upper-west-side/41928/vareli#ixzz0iuKqHBtO
2869 Broadway (between 111th and 112th Sts)
Upper West Side | Map
212-678-8585
Subway: 1 to Cathedral Parkway–110th St | Directions
http://www.varelinyc.com
Prices
Average main course: $15. AmEx, MC, V.
Description
A bi-level Mediterranean restaurant and wine bar from the owners of nearby Westside Market opens in Morningside Heights. Chef Amitzur Mor (Gramercy Tavern, Bouley) will prepare a menu that ranges from small plates, such as leeks carbonara (with bacon, croutons, Parmesan and a soft-boiled egg), to panini (pulled pork with arugula, fennel, chipotle aioli and ricotta salata) and mains, including a beef short-rib tagine. While the bar will serve cocktails and beer, the focus is on the 100-strong international wine list, with 20 bottles available by the carafe or glass.
Hours
Mon–Thu 5–10:30pm; Fri, Sat 5–11:30pm; Sun 5–10:30pm.
Keywords Full bar Bar scene
Read more: http://newyork.timeout.com/restaurants/upper-west-side/41928/vareli#ixzz0iuKqHBtO
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