nytimes
Is Induction Cooking Ready to Go Mainstream?
By KIM SEVERSON
With its energy efficiency, kitchen geek appeal and growing reputation for power and precision, induction cooking may be the iPad of the kitchen.
A Week With an Induction Burner
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"We have come to live in a society based on insults, on lies and on things that just aren't true," said former Secretary of State Colin Powell, who served under former President George W. Bush, a Republican. "I'm deeply troubled by the direction we're going," said Madeleine Albright, who served as secretary of state under former President Bill Clinton, a Democrat.
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